Bircher-Benner 9 Enjoy Food without Table Salt: Manual for Curing Salt-Sensitive Hypertension.
Description
Paperback, 83 Pages
Release Date: December 20th, 2022
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Dietary instructions for the prevention and treatment of diseases caused by too much table salt with recipes, detailed advice and a treatment plan developed by a medical centre dedicated to a state-of-the-art healing Manual for curing salt sensitive Hypertension
Product Description
Cooking with little or no salt may be necessary under certain medical conditions. Doing it in a way that eating is a pleasure is a high art that was developed in the world-known Bircher-Benner Clinic, a centre for the most modern arts of healing. This diet is very important for all people with high blood pressure or kidney diseases.In this book you will find the cause and nature of salt-sensitive hypertension explained in detail. It contains diet plans and many tasty recipes, ready for practical use. This manual supplement manual Nr. 19 for people suffering from high blood pressure, heart disease and arteriosclerosis and manual Nr. 12 for people with kidney and bladder diseases. This book is a must for anyone suffering from high blood pressure or a kidney disease: a book worth reading and using.
About the Author
Dr. med. Andres Bircher grandson of Dr.med. Maximilian Bircher-Benner.
Medical studies in Zürich and Geneva, ten years practice as a hospital physician in anaesthesiology, intensive care, emergency medicine, surgery, paediatrics, psychosomatics, haematology, geriatrics, psychiatry and psychotherapy, medical specialist(Facharzt) in an administrative position at Zürich university hospitals, teaching analysis with Brian Kenny, chief physician (Chefarzt) of a hospital for internal medicine in Zurich and later in Western Switzerland, medical specialist (Facharzt) in TCM and acupuncturist in Vienna; studies of neural therapy, manual therapy and traditional homeopathy, successful completion of medical specialist (Facharzt) training in balneology, climatology and physical medicine in Germany, scientific work on food energies, dietetics and the effects of regulatory medicine.
Dr. med. Andres Bircher is the medical manager of the Centre for Scientific Natural Medicine Bircher-Benner.
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